Adults
The Coles County Health Department has developed eight training sessions that focus on food safety. These sessions utilize visual aids, hands on training, and current statistics that are suitable for educating both food service employees as well as citizens concerned with food safety at home. Seven of these training sessions are offered free of charge. Everyone is welcome to attend, but advance registration is required. Call the Coles County Health Department at 217-348-0530, email, or fax the form below to 217-348-5322 to register.
List of Classes:
Cleaning and Sanitizing - FREE - Emphasizes the importance of cleaning and sanitizing effectively. Using overheads and hands-on demonstrations, attendees learn about effective sanitizers and how to use them properly.
Time and Temperature - FREE - Learn about the important relationship time and temperature have on the growth of harmful bacteria. Take the information back to your workplace or home to provide safer food for the consumer and your family.
Personal Hygiene - FREE - Just when you thought you k new everything there was to know about washing your hands! This session addresses the common bacteria that lurk on our hands and reviews the proper way to wash your hands as well as other aspects that contribute to personal hygiene.
Food borne Illness - FREE - Learn about the "bugs" that cause food borne illness and what you can do to minimize their occurrence in your home or facility.
Current Topics and Consumer Advisory - FREE - Food is a rapidly changing topic. Learn about genetically modified food, irradiation, changes in the food code, emerging pathogens, and what's currently going on with food! This talk is updated regularly.
HACCP - FREE - Learn about the proactive approach to food safety that begins at delivery and ends on the table. Learn about the control measures you can establish to ensure that food is safe and employees are knowledgeable.
Cross-Contamination - FREE - What you can't see can hurt - your business and your customers. Lean about the common, preventable, mistakes that are responsible for making people sick.